These PB2 overnight oats are the ultimate healthy breakfast that's super quick and easy to make! With just a few basic ingredients, these no-cook oats are the perfect hearty breakfast with added protein and flavor from peanut butter powder. They're also gluten-free with a vegan option.| Texanerin Baking
This eggless cheesecake is just like a regular cheesecake, but even creamier, quicker and easier to make! This recipe can be made with a traditional graham cracker crust or a graham cracker-like homemade oat-based crust. Simply use gluten-free oats or graham crackers to make it gluten-free.| Texanerin Baking
This Vegan Gelato is insanely rich, creamy and easy to make! No-churn and it's also paleo. It's made with coconut cream or milk, but tastes just like traditional gelato with no coconut taste!| Texanerin Baking
This strawberry preserves recipe only calls for 3 ingredients, and it takes 15 minutes to make them. No pectin needed! This is a small-batch recipe, but you can easily quadruple the recipe – you just have to increase the cooking time.| Texanerin Baking
Frozen bananas are great to have on hand for smoothies, baking, and more. In this guide, I'll cover the best methods for freezing banana slices and mashed bananas, along with tips to avoid common pitfalls and ensure optimal results.| Texanerin Baking
This strawberry latte is a smooth and refreshing coffee drink made with a 3-ingredient strawberry sauce, your choice of milk, maple syrup, and vanilla. It's refined sugar-free and paleo and vegan with the right kind of milk.| Texanerin Baking
These Eyeball Cupcakes for Halloween have a delicious and moist chocolate base, cream cheese frosting and eyeballs that consist of canned lychees,| Easy Wholesome