I've been (not-so-patiently) waiting two years to make strawberry jam. The year I learned how to can I didn't start until June or July, well after the last luscious red berries had been plucked. And last year, well, I've already lamented about missing strawberry season last year. This year, we were lucky enough to catch| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil
There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.| SDSU Extension
Strawberry and guava come together in one fruit-packed preserve that's bright, fruity, and vibrant, with a perfect amount of sugar and plenty of acid to make the flavors pop. The unique pairing of strawberry and guava makes for a truly memorable jam, whether you can it in a water bath for shelf-stable storage, or store| Love and Olive Oil