Bright, zesty, and ultra-refreshing, this Tajín Mango Sorbet is a tropical treat you can feel good about. Made with just frozen mango, fresh lime, and a touch of allulose for sweetness, it’s topped with a dash of Tajín for a playful sweet-and-spicy twist—vegan, gluten-free, refined sugar-free, nut-free, and ready in minutes! The post Healthy Homemade Tajin Mango Sorbet appeared first on The All Natural Vegan.| The All Natural Vegan
Inspired by the soothing flavors of a golden milk latte, these Golden Milk Cinnamon Rolls are anything but ordinary. Soft layers of golden-hued cinnamon roll dough are swirled with a coconut sugar and cinnamon filling, then topped with a creamy golden moon milk frosting for a comforting, just-sweet-enough treat. Perfect for casual mornings, relaxed weekends, or anytime you're craving fluffy cinnamon rolls with a nourishing twist. And it can be prepped ahead for a next-morning bake—vegan, re...| The All Natural Vegan
This Creamy Vegan Matcha Overnight Oats is a nourishing, no-fuss breakfast made with rolled oats, chia seeds, coconut yogurt, plant-based milk, and good-quality matcha powder. It's a delicious breakfast packed with healthy fats, plant-based protein, and a hint of sweetness from pure maple syrup, making it perfect for meal prep for busy mornings—vegan, refined sugar-free, nut-free, with a gluten-free option and easy to customize with your favorite toppings! The post Creamy Vegan Matcha Overn...| The All Natural Vegan
This comforting Vegan Tofu Panang Curry Recipe is a flavorful twist on a Thai classic, made entirely nut-free with creamy SunButter sunflower seed butter for a rich, velvety sauce. Loaded with fresh vegetables like red bell pepper, mushrooms, broccoli, and deliciously pan-fried tofu, this dish delivers bold flavors and a satisfying texture that the whole family will love—vegan, gluten-free, nut-free, refined sugar-free, and a must-make comforting meal. The post Nut-Free Vegan Tofu Panang Cu...| The All Natural Vegan
This vibrant Super Green Juice recipe is loaded with fresh produce and packed with essential vitamins to support your immune system, overall health, and daily energy. It’s also a delicious way to sneak more leafy greens into your diet—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and one of the best green drinks.| The All Natural Vegan
This easy vegan matcha ice cream is silky, vibrant, and utterly irresistible. Made with whole, plant-based ingredients like raw cashews, creamy coconut milk, and ceremonial grade matcha powder, it’s naturally sweetened with Medjool dates (and optional tapioca syrup) for a velvety texture and an intense green tea flavor—vegan, gluten-free, refined sugar-free, and incredibly simple to whip up! The post The Best Easy Vegan Matcha Ice Cream appeared first on The All Natural Vegan.| The All Natural Vegan
This chopped pizza salad recipe is everything you love about a pizza, but transformed into a salad. It’s vibrant, satisfying, and loaded with your favorite pizza toppings.| The All Natural Vegan
This healthy vegan chocolate loaf cake is the perfect, easy, and delicious chocolate dessert. It's made with wholesome simple ingredients for the ultimate guilt-free indulgence. This recipe is vegan, oil-free, refined sugar-free, and nut-free.| The All Natural Vegan
