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This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and perfect for any day of the week.| Isabel Eats
This is the BEST Taco Soup recipe, delivering all the flavor of your favorite ground beef tacos, but in a soup! Serve it with your favorite taco toppings and tortilla chips for a little crunch!| Isabel Eats
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Crust is topped with refried beans, salsa, ground beef, and cheese.| Isabel Eats
This sweet potato black bean burger recipe is vegan, gluten free and easy to make! Made from cooked sweet potatoes, black beans, quinoa and flavorful seasonings.| Isabel Eats
This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)| Isabel Eats
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
These chimichangas are filled with shredded chicken, cheese, salsa, and refried beans. Pan fry, bake, and air fry instructions included.| Isabel Eats
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
Try these delicious and satisfying Mexican Stuffed Peppers for an easy and healthy dinner. Packed with spices and topped with melted cheese!| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats