New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best breakfast.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Take your slice game to the next level with sourdough pizza dough! A pretty hands-off recipe, all you need are basic ingredients and time.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
These pull apart no-knead sourdough dinner rolls are soft and fluffy with great flavour. The perfect side for any meal, served warm with butter.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com