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This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Nut-Free Vegan pesto made with sunflower seeds, basil, parsley and nutritional yeast. This pesto is budget-friendly and delicious!| Alternative Dish
Vegan Parmesan cheese is tangy and delicious! This nut free vegan Parmesan has just four simple ingredients and is ready in under 5 minutes.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick lunch!| Alternative Dish