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Storage DirectionsStore leftover sorbet in a freezer-safe sealed container for up to one month. Thaw for a few minutes before serving for easier scooping. Recipe Pro-Tips| sweetpotatosoul.com
These raw coconut cupcakes are delicious, moist, and easy to make. They're a favorite healthy dessert made with wholesome vegan ingredients.| Sweet Potato Soul
Matcha coconut butter cups are a unique twist on a peanut butter cup. Matcha's earthiness and the chocolate make a perfect match.| Sweet Potato Soul
Vegan Milkshakes: a plant-based summer treat! Make it mocha, or try any of my other mouthwatering classic variations. Easy to make and delish!| Sweet Potato Soul
The heavenly combination of chocolate and cherries comes together to create chewy vegan chocolate thumbprint cookies.| Sweet Potato Soul
These Citrus Chocolate Truffles happen to be both insanely delicious AND healthy. The filling is sweetened with dates, and boosted with vitamin C powder!| Sweet Potato Soul
I believe in perfect recipes, and I believe this Brilliant Berry Vegan Crumble is one of them. Crust holds so you can eat them by hand.| Sweet Potato Soul
This grilled banana and chocolate vegan ice cream is silky smooth and so tasty. I also like that the grilled banana makes it kinda fancy, eh?| Sweet Potato Soul
This rich and creamy banana ice cream is creamy, rich, decadent, and healthy. No ice cream maker required. This is one easy dessert!| Sweet Potato Soul
Effective as of June 1, 2021 As the owner of this website (the “Site”), Jenné Claiborne (“we” or “us”) understand that…| Sweet Potato Soul
Avocado Pineapple Popsicles: Creamy and nutritious popsicles which are the perfect frozen treat for summer. Try this easy recipe!| Sweet Potato Soul
Wondering what to do with pears going bad? Make this creamy and healthy pear sorbet. Only 4 ingredients, and no ice cream maker needed.| Sweet Potato Soul
Nana's Vegan Pound Cake is one of my favorite treats I always ate year after year. Hers wasn't vegan, but now it is!| Sweet Potato Soul