Tortang Talong is a Filipino dish made by pan-frying grilled eggplants enveloped in eggs, resulting in a smoky and savory flavor. It is an economical but satisfying meal and is best served with steamed rice and banana ketchup. It's quick and easy to make as well as healthy and budget-friendly.| Kawaling Pinoy
Pork Ribs Adobo with atsuete is another regional twist on our classic Filipino stew. With added annatto powder and ginger, this Ilonggo Adobong Pula is boldly-flavored and perfect with steamed rice!| Kawaling Pinoy
Filipino-style Spaghetti is an exciting take on the Italian bolognese. Made with banana catsup and hot dogs, it's not your ordinary pasta dish! It's meaty, sweet, savory, and cheesy for the ultimate midday snack or main dish.| Kawaling Pinoy
Want to try something new? Chinese pork asado recipe served over steamed rice is the perfect mix of sweet and savory flavors you'll love!| Kawaling Pinoy
