Sarawak Laksa (Malaysian Noodle Soup) • Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner that you can make even on a weeknight.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.| Curious Cuisiniere
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.| Curious Cuisiniere
Har gow are Cantonese shrimp dumplings that are a classic dim sum dish. Read the history of dim sum and some tips for making these tasty dumplings.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere
