Homemade Lebanese Chicken Shawarma Recipe (Wrap or Bowl) - Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
Levantine cuisine refers to the culinary traditions of the Levant region, which encompasses countries such as Lebanon, Syria, Jordan, and Palestine.| Urban Farm and Kitchen
This beef kofta recipe combines ground beef with aromatic Middle Eastern spices and herbs. Perfect for an easy lunch or weeknight dinner.| Urban Farm and Kitchen
Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).| Urban Farm and Kitchen
Book by Luay Ghafari of Urban Farm and Kitchen. Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Lebanese pickles (shawarma pickles or pink pickles) are a Middle Eastern staple that brings color and a sweet and sour touch to any dish.| Urban Farm and Kitchen
Homemade Giardiniera Pickles, or Italian Pickled vegetables, are a staple in my fridge and a great way to preserve the harvest or market haul!| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
This is the easiest recipe for refrigerator pickles you'll ever need. Prepared in less than 20 minutes. Homemade and delicious.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This Pickled Banana Peppers recipe is an excellent starting point on your pickling journey. It’s easy, straightforward and foolproof!| Urban Farm and Kitchen
This classic recipe for Dilly Beans comes together in under 20 minutes. these briny, salty and tangy pickled beans are so addictive!| Urban Farm and Kitchen
This Mexican Pickled Onions recipe is unique, delicious and addictive. What makes it special (and Yucatan-style) is the citrus juice.| Urban Farm and Kitchen
Danmuji (Korean Pickled Radish) is a sweet, tangy, and colorful condiment that can be made at home in under 15 minutes.| Urban Farm and Kitchen
