Creamy Irish Colcannon with Bacon - Carne Diem
Creamy Irish Colcannon with Bacon is the perfect Irish side dish for your St. Patrick's Day celebration, or really any time of year.| Carne Diem
Creamy Irish Colcannon with Bacon is the perfect Irish side dish for your St. Patrick's Day celebration, or really any time of year.| Carne Diem
Pimento cheese is a staple of the American South. For our Smoked Bacon Pimento Cheese, we combine shredded cheddar and gouda cheese with diced bacon, cream cheese, and mayonnaise before smoking the pimento cheese dip on our smoker.| Carne Diem
These Bacon Wrapped Water Chestnuts are one of our favorite quick and easy Christmas appetizers. Crunchy whole water chestnuts are wrapped in smoky bacon and seasoned with your favorite BBQ rub.| Carne Diem
Bottle Rock Shrimp are the perfect appetizer for your 4th of July get together. These Spicy Bacon Wrapped Shrimp are like a fireworks display in your mouth. Seasoned with Cajun spices, wrapped in bacon, grilled and then dipped in hot Buffalo sauce, these are certain to be a crowd pleaser.| Carne Diem
Ceramic Smokers and Kamado Grills are our favorite for versatility. They also score highly in ease of use and reliability. Read our full review here.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
Using an EQ curing method this smoked homemade Buckboard bacon recipe is the perfect way to make cured pork shoulder bacon at home.| Carne Diem
