In this Pitmaster's opinion, it is Eastern North Carolina Style Pulled Pork that reigns supreme as the best pulled pork in America. The tangy and slightly spicy vinegar based mopping sauce really allows the great flavor of the smoked pork to shine through.| Carne Diem
These Charro Beans With Hickory Smoked Bacon are the perfect side for you Latino inspired meal. Smoky, salty, and perfefctly seasoned, this dish is perfectly balanced and sure to be a favorite.| Carne Diem
These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.| Carne Diem
This tender and juicy Beer Braised Barbacoa is a result of slowly braising the beef in a cast iron Dutch oven with beef broth, chiles, onion, garlic, Mexican spices and beer. It makes the perfect filling for your tacos, burritos, tortas, or just by itself.| Carne Diem
Carne asada street tacos are the quintessential food truck dish. Tender, juicy steak on a warm tortilla, with salty cotija cheese, and spicy salsa hit all of the right foodie notes. Left overs are even great as a health conscious rice bowl.| Carne Diem
Cooked in lard, these Michoacan style pork carnitas are the perfect authentic carnitas recipe to make at home in your Dutch oven.| Carne Diem
Using an EQ curing method this smoked homemade Buckboard bacon recipe is the perfect way to make cured pork shoulder bacon at home.| Carne Diem
