Yellow Moong Dal Soup (Indian Mung Lentil Soup) - Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
Vegetable biryani is a popular, flavorful, and aromatic Indian rice dish made with basmati rice, veggies, herbs, and biryani spices.| Cook with Kushi
Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!| The Sassy Foodie
Milk Barfi or Milk Powder Burfi is a popular, easy-to-make Indian sweet dessert recipe that requires 5 ingredients and 30 minutes to prepare.| Cook with Kushi
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.| The Forked Spoon
Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal & Indian spices-Quick recipe for busy you!| Veg Buffet
This nutritious Bengali Moong Dal recipe will transport you to West Bengal, and the addition of mustard oil makes it even more enticing.| Nourishing Cookery
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Indulge in deliciousness with Sweet Potato Fritters made with Indian spices in a simple homemade way! These browned Sweet Potato Tikki are perfect for any fasting day!| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
This one-pot Easy Mushroom Masala Recipe is vegan low calorie recipe of mushroom curry and is bursting with the flavors of Indian spices.| Veg Buffet
Makhana Kheer is a sweet kheer made using Makhana (FoxNut / Lotus seeds), desi ghee, sugar & milk. It is quite a famous Navratri Recipe.| Veg Buffet
This Kala Chana Chaat Recipe, a popular Indian Chana Chaat made with boiled kala chana is a healthy protein-rich appetizer or salad.| Veg Buffet
Sabudana Khichdi Recipe is one of the popular recipes for the vrat like Navratri, Ekadashi or Shivratri in which we avoid taking any grains.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
Veg Brown Rice Pulao is a easy recipe of brown Rice cooked with a variety of vegetables and is a healthy twist to classical White rice Pulao| Veg Buffet
Chana Dal Palak is a traditional winter recipe for Indians. This Spinach Dal is a great way of having lentils in your meals. One pot easy| Veg Buffet
Punjabi Chana Masala Recipe is an Indian curry made with chickpeas boiled & simmered in tomato onion spicy gravy. Chole Curry made in Ghee..| Veg Buffet
Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, fresh mint leaves, & green chilies. A perfect dip for India snacks!| Veg Buffet
Healthy Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet
This Easy Paneer Jalfrezi recipe is flavor packed stir fry with paneer chunks dunked in pumpkin & tomato curry-a twist to Kadai Paneer!| Veg Buffet
This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients!| Vegan Huggs
Dive into the ultimate comfort food of South India with this delicious Curd Rice! It is perfect for all occasions.| Flavours Treat
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet
This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and| My Pure Plants
Dosakaya pappu - a hearty and comforting south Indian dal made with toor dal, cucumber, and a few basic staple Indian spices.| Flavours Treat
