My Plantiful Cooking - Healthy and Easy Vegan Recipes | I create easy-to-make, healthy yet delicious plant based recipes. Most of them can be made oil-free, gluten-free & sugar-free. FREE EBOOK - https://rb.gy/8rdnp9| Pinterest
Make this amazing tofu noodles stir-fry in less than 30 minutes! It is packed with flavors, filling, and incredibly satisfying to have.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
Meaty, chewy, and well-seasoned, this vegan bologna is the perfect vegan lunch meat substitute. Even meat-eaters will be impressed by this seitan bologna!| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Refreshing, and packed with flavors, this wakame seaweed salad makes a great summer side dish! A simple 15-minute recipe that is healthy and nutritious.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They can be used to make wonton soup or fried wontons.| My Plantiful Cooking
This Chinese-inspired green bean tofu stir-fry features crispy tofu and tender green beans tossed in a savory, umami-packed sauce, ready in just 30 minutes!| My Plantiful Cooking
