Cook the corn. In a pot of water on the stove, cook the corn until done, about 10 minutes.| friendlyvegankitchen.com
Easy oven baked vegan tofu tacos are packed full of flavor and made in about 20 minutes for a perfect weeknight dinner! Gluten free option.| Friendly Vegan Kitchen
Quick and easy vegan taco casserole is layered with rice, refried beans, lots of veggies, black beans, and vegan queso!| Friendly Vegan Kitchen
Quick and easy mango pineapple salsa that is refreshing and tropical inspired! Perfect for appetizers, on top of tacos, or burrito bowls.| Friendly Vegan Kitchen
This easy lemon potato salad without eggs is the fresh update to a classic recipe that everyone will love! Egg free, vegan, gluten free.| Friendly Vegan Kitchen
Harvest apple kale salad is packed full of flavor with 2 different dressings! Easy to make for weekdays or holidays. Gluten free recipe!| Friendly Vegan Kitchen
Explore vibrant and satisfying vegan salads that go beyond just leafy greens! From hearty grain bowls to refreshing side dishes, these recipes are packed with wholesome ingredients, bold flavors, and creative dressings. Perfect for meals that are light, nourishing, and anything but boring!| Friendly Vegan Kitchen
Friendly Vegan Kitchen | Hey there, I'm Laura from the Friendly Vegan Kitchen!! I love to share vegan baking and cooking recipes with you, everything from cakes, breads, cupcakes, cookies, pies, tarts, to hearty pasta dishes, big bowls of soups, and fresh salads! Let's bake some magic ♡| Pinterest
Vegan Greek Orzo Salad with tomatoes, basil, and vegan feta cheese is the perfect fresh and vibrant side dish the whole family will love!| Friendly Vegan Kitchen
Easy to make summer street corn pasta salad! Perfect for summer gatherings this pasta salad is full of flavor and makes a sharable side dish.| Friendly Vegan Kitchen
These homemade BBQ Lentil Burgers are full of flavor with a sweet and tangy sauce that’s ready in under 30 minutes.| Friendly Vegan Kitchen
Vegan Lemon Lentil Salad with fresh veggies bright lemon dressing for a salad packed full of protein and flavor! Gluten Free + WFPB recipe.| Friendly Vegan Kitchen