Learn how to cook boneless skinless chicken thighs on the stove the easy way! The chicken is perfectly seared in the pan in just 20 minutes. It's a perfect weeknight dinner that a whole family| Julia's Album
Honey garlic glazed salmon with fig spread is a quick and easy 30-minute, one-pan dinner recipe that features the most amazing sticky, sweet and savory homemade glaze! This is one of my go-to quick recipes| Julia's Album
Apple Spinach Salad with Honey-Mustard Lemon Dressing is a delicious play of sweet and savory flavors. It takes only 15 minutes and goes with any main course: grilled meats, seafood pasta, pizza, or soup! The| Julia's Album
Apricot Salad with Spinach, Cherries, Pecans, and Feta Cheese is a healthy Summer salad packed with fiber and antioxidants. It's meatless, gluten-free, and high in fiber. This stone fruit salad will be a crowd-pleaser at| Julia's Album
Plum Spinach Salad with Feta Cheese, Pecans, and Honey-Lemon Dressing is a healthy recipe that balances sweet and savory flavors. Made with vibrant and colorful fresh plums, this fruit and spinach salad is perfect for| Julia's Album
Blackened shrimp takes only 20 minutes and is done in one pan on the stovetop. The homemade seasoning is made with basic ingredients and pantry staples. The shrimp is pan-seared in a cast iron skillet| Julia's Album
Pear Spinach Salad with Goat Cheese, Pecans, and Honey-Lemon Dressing is a simple and healthy salad that will pair with any dinner. Easy enough to make on weekdays - presentable enough to serve for a| Julia's Album
Strawberry Spinach Salad is a healthy, vibrant, and easy-to-make recipe that comes together in 15 minutes! Featuring Feta cheese, Pecans, and a simple Balsamic dressing, this salad is a perfect side dish for any weeknight| Julia's Album
