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Seitan is a mildly flavored, high-protein meat substitute made of wheat gluten. It is popular in vegetarian and vegan cooking.| The Spruce Eats
This green moong dal recipe is so easy to make! Learn to make this comforting dish to perfection with all my tips and notes.| MyGoodFoodWorld
This super creamy Vegan Butter Chicken is made from tofu, is mildly spiced and loaded with flavour. Plant-based comfort food!| Glow Diaries
This vegan take on a comforting French classic gratin is creamy, filling and a healthier alternative to the dairy-heavy original.| Glow Diaries
My name’s Liz, and I create everything here at Vegan Diaries. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle.| Glow Diaries
This creamy, rich, and hearty Mushroom Stroganoff is easy, vegan, and ready in 30 minutes. Serve with rice or pasta.| Glow Diaries