Southern pimento cheese sandwiches in 4 different styles. Classic, grilled cheese style, as a BLT, and tea or finger sandwiches.| Mandi of the Mountains
This chive and onion cream cheese is perfectly spreadable and can be double-whipped to make it ultra-light and fluffy.| Mandi of the Mountains
These turkey cranberry sliders are the ultimate Thanksgiving leftovers idea! Turkey, cheese, maple butter, and cranberry sauce are piled on sweet Hawaiian rolls. They’re smeared with butter and everything bagel seasoning and baked until hot and gooey.| Mandi of the Mountains
Homemade Southern style pimento cheese with only 3 main ingredients. Here in the South, we like to put this stuff on everything!| Mandi of the Mountains
Mini blueberry pie pops with an easy blueberry filling and premade pie crusts. Make them red, white, and blue. Or, gold Christmas stars.| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
You can make this quick and easy homemade hummus in a food processor with only 6 ingredients. Top it off with one of my favorite flavor varieties for a yummy and unique appetizer.| Mandi of the Mountains
Enjoy the benefits of this refreshing cucumber, lemon, and mint water. It's perfect for serving at parties or for a hydrating pick-me-up.| Mandi of the Mountains
This vegetable pasta salad tastes like summer! Bring it to BBQs, baby showers, potlucks, and picnics. Or serve it as a light meal.| Mandi of the Mountains
This cold pressed sandwich is loaded with pesto, chicken, mozzarella, red peppers, and arugula. Perfect for picnics and parties!| Mandi of the Mountains
This simple citrus salad dressed with honey showcases fresh grapefruits, oranges, and mandarins. Make it in the winter when navel, Cara Cara, and blood oranges are in season, or in the summer with Valencia oranges. This easy technique ensures each bite is the best part!| Mandi of the Mountains