How to store coconut, grated coconut in freezer. Tips and tricks to break open the coconut, store whole coconut, full video post.| Raks Kitchen
Hi there, welcome to my food blog Raks Kitchen. I am Raks anand, author and photographer of this recipe website. My real name is Rajeswari Vijayanand. I started my blogging journey back in 2007 (17 years!) and I thought if you want to know more about me, I should introduce myself to you all… […]| Raks Kitchen
Puli inji or Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. A tangy, sweet dish with ginger, tamarind.| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen