Hi there! I'm Ashley Adamant, the creator behind Practical Self Reliance, where I share my journey in homesteading, self-sufficiency, and sustainable living. Our Vermont Homestead in Spring. I spent much of my youth growing garden| Practical Self Reliance
Berry season is short and sweet, so don't forget to stock up on more to make sure you can dehydrate blackberries and save them for snacking or to make blackberry powder!| The Purposeful Pantry
Red currant jelly is one of the easiest preserves you can make with the summer's bounty. Red currants are naturally high in both acid and pectin, so all you need is the fruit and a| Practical Self Reliance
Strawberries are one of the first fruits of the summer, and these strawberry canning recipes are a great excuse to dust off your canning equipment and get jammin'! Strawberries are naturally high in acid and| Practical Self Reliance
Canning blackberries allows you to take a short-season fruit and preserves it for year-round use, no freezer required. Blackberries hold up remarkably well to canning and emerge for the jars firm and flavorful, perfect for| Practical Self Reliance
Blueberry jam is bursting with berry flavor, and it's easy to make at home (no pectin required). Mmmmm....blueberry jam. There's no quicker way to bottle up summer in a jar than a quick and easy| Practical Self Reliance
Blackberries are one of the truly simple pleasures of summer, and it only takes a few handfuls to make a flavorful homemade blackberry jam. Blackberries are naturally high in pectin, so it's easy to make| Practical Self Reliance
Canning plums is a simple way to preserve plums for year-round use. Plums can be preserved as halves or wholes (with pits or without), and canned in your choice of water, juice, or syrup. Plums| Practical Self Reliance
Once you start canning food at home, you'll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning| Practical Self Reliance
Canning peaches at home in a water bath canner is a simple way to preserve peaches on your pantry shelf without taking up freezer space.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Blackcurrant jelly is a sweet and tangy spread, perfect for toast, desserts, or cooking. Learn how to make this delicious jelly with fresh blackcurrants for a flavorful and homemade treat.| Practical Self Reliance
Blackberry jelly without pectin is a smooth and flavorful spread made with simple ingredients. Learn how to make this delicious jelly using fresh blackberries, sugar, and natural methods for a homemade treat.| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
