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The Kitchenaid pasta attachment has changed my life. Click here for a review, instructions, and best practices on how to use this tool.| The Foreign Fork
Dry pasta is a staple food for a reason. It’s easy to grab a box of pasta. It can sit in your pantry for a long time – even years!| The Foreign Fork
This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and it's especially fun to make this Italian specialty with kids!| The Foreign Fork
Homemade Ravioli takes patience and technique, but the results are worth enjoying perfectly delicious ravioli every time.| The Foreign Fork
This tiramisu is made with the traditional Italian tiramisu method for a decadent, simple, 15-minute dessert.| The Foreign Fork
This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. Enjoy the flavors of lemon, ricotta, pistachios and basil.| The Foreign Fork