We’re skipping the seafood in this baked paella, which is made with chicken thighs. Ready in 45 min, it’s my gluten-free twist on this classic dish.| Feed Me Phoebe
This low FODMAP chicken shawarma recipe bakes chicken thighs and rice in one casserole. It's healthy, gluten-free and easy with white sauce!| Feed Me Phoebe
This baked Provencal chicken and rice casserole recipe couldn’t be more simple. You toss all the ingredients together and dump it in a baking dish - Easy!| Feed Me Phoebe
These gluten-free chicken recipes are perfect for weeknights or anytime you need a delicious meal, including pasta, casseroles, sheet pan dinners, and more.| Feed Me Phoebe
This gluten-free chicken enchiladas recipe uses an easy dairy-free homemade red sauce and is baked in a casserole dish with kale.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This chicken Provençal recipe uses one pan like a classic Marbella but is made with Mediterranean flavors. It’s a perfect gluten-free Kosher option for Passover seder.| Feed Me Phoebe
This easy chicken noodle soup recipe (Jewish penicillin) is the best base for an authentic matzo ball soup. Swap in noodles if not for seder!| Feed Me Phoebe
This gluten-free chicken pot pie recipe is easy, quick and healthy thanks to a dairy-free roux and homemade GF biscuits - Ready in under 45 minutes!| Feed Me Phoebe