These blended cottage cheese breakfast bowls are made with fluffy, whipped cottage cheese and topped with fruit, nuts, or anything you want!| Brunch & Batter
This easy vanilla coconut granola will have your home smelling like you have been baking all day. Use on top of yogurt, or even ice cream!| Brunch & Batter
This super easy brûlée banana split with yogurt is a childhood dream. It uses healthy Greek yogurt instead of ice cream and is so fun to make.| Brunch & Batter
This easy vanilla yogurt brulee is almost as good as the fancy french version but without all the fuss. That sweet crunchy top is everything!| Brunch & Batter
This blackberry lemon curd parfait is layered with vanilla yogurt, blackberries, lemon curd, and crunchy granola for a healthy breakfast.| Brunch & Batter
These simple PB2 (powdered peanut butter) overnight oats are made with oats, milk and then layered between sweet ribbons of strawberry jam.| Brunch & Batter
With only 4 ingredients, this no-churn pistachio ice cream is made without an ice cream maker and is nutty, creamy and delicious!| Brunch & Batter
This strawberry salad with goat cheese is sweet, tangy, and refreshingly light for the summer. Serve alone or alongside your favorite meal.| Brunch & Batter