Harnessing the power of mushrooms, Nature’s Fynd has created a versatile dairy-free cream cheese that spreads nicely and will transform any soup into a creamy, dreamy bowl of comfort.| Exploring Vegan
The folks at Oatly couldn’t limit their non-dairy empire to quirky oat milk cartons and ice cream pints. Just this year, they brought us their latest creation: an oat milk-based vegan cream cheese aiming to make waves in a sea of plant-based shmears.| Exploring Vegan