If you like fresh healthy Thai or Vietnamese spring rolls, try this easy recipe for vegetarian and vegan tofu and noodle spring rolls with fresh mint.| The Spruce Eats
Glass noodles take on robust flavor as they absorb the stir-fry sauce in this Thai Pad Woon Sen recipe. Chicken or tofu and vegetables make this a complete meal.| The Spruce Eats
This recipe for Chinese roasted spareribs with hoisin sauce is the perfect dish to share with friends and family.| The Spruce Eats
Sesame oil adds nutty flavor to many Asian dishes. Learn how to buy it, store it, and use it in recipes.| The Spruce Eats
Sriracha is a multi-purpose hot sauce that is deliciously addictive. Learn how it was created, how to use it, and where to find the rooster sauce.| The Spruce Eats
Hoisin sauce, also called Chinese barbecue sauce, is a fragrant, pungent sauce used frequently in Asian vegetable stir-frys, marinades and grilling.| The Spruce Eats
5-spice powder is the most popular Chinese spice blend. It has a licorice-like flavor and is used in marinades, meat rubs, braising, and stir-frying.| The Spruce Eats
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce, and other seasonings, and baked.| The Spruce Eats
Garlic, an essential ingredient in cooking, has an intense, pungent flavor. In the same family as onions, garlic is often cooked but can be eaten raw.| The Spruce Eats
Experience the savory delight of umami, the fifth taste. Discover its brothy, meaty flavors in everyday foods like cheese, mushrooms, and soy sauce.| The Spruce Eats