Canned pumpkin puree replaces the eggs that are typically in this dough. Make sure to get canned pumpkin puree and not pumpkin pie filling, which is a different ingredient entirely. Pumpkin puree is usually sold in a 15 ounce can, which means you will have just shy of 1 cup of puree leftover. I know| At Heart Panaderia
A ginger-forward 1-layer holiday cake featuring piloncillo, an unrefined whole cane sugar typically found in both sweet and savory Mexican dishes.| At Heart Panaderia