When the peaches come in, our preservation kitchen goes into overdrive. Peaches are high sugar and high acid, which makes them perfect for canning, but that also makes them ideal for homemade peach wine. Once| Practical Self Reliance
Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make| Practical Self Reliance
You don't often think of grandma's flower garden as a good place to harvest your lunch, but there are a surprising number of tasty edibles growing in most perennial flower beds. Beyond edible flowers,| Practical Self Reliance
After sampling cranberry wine at a local vineyard, I was determined to make my own. It's warm, fruity and well balanced with just enough tart astringency to give it character. Instead of topping my meal| Practical Self Reliance