Hi there! I'm Ashley Adamant, the creator behind Practical Self Reliance, where I share my journey in homesteading, self-sufficiency, and sustainable living. Our Vermont Homestead in Spring. I spent much of my youth growing garden| Practical Self Reliance
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When the peaches come in, our preservation kitchen goes into overdrive. Peaches are high sugar and high acid, which makes them perfect for canning, but that also makes them ideal for homemade peach wine. Once| Practical Self Reliance
Make homemade dandelion wine—step-by-step recipe for fermenting dandelion petals into a light, floral wine with simple ingredients and easy instructions.| Practical Self Reliance
Edible flowers that add flavor, color, and nutrition—learn how to identify, harvest, and use them in salads, desserts, teas, and more.| Practical Self Reliance
The smell of fresh lilacs is irresistible in the springtime, and homemade lilac wine captures those brief spring blossoms into a drink you can enjoy year-round. It's simple to make, with just a few ingredients| Practical Self Reliance
After sampling cranberry wine at a local vineyard, I was determined to make my own. It's warm, fruity and well balanced with just enough tart astringency to give it character. Instead of topping my meal| Practical Self Reliance