Make lilac jelly this spring, when lilacs have their short bloom! This lovely flower jelly is low-sugar with a light floral taste.| Grow Forage Cook Ferment
This beautiful, lightly floral-tasting syrup is perfect for cocktails, drizzling over ice cream, or flavoring seltzer water. Preserve the short lilac season with this easy recipe made from fresh lilac flowers, water, and raw honey. Add this lilac simple syrup Lilac Recipes & Uses for Lilac Flowers collection! Find more healthy spring recipes, ways to use lilacs, and homemade syrup recipes at growforagecookferment.com.| Grow Forage Cook Ferment
Wild violets are edible and medicinal and come up in the late winter or early spring. Foraging wild violets is easy as they are very common!| Grow Forage Cook Ferment
