Oven Roasted Broccoli - Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
Use a potato peeler to remove the rind off of the lemons. Be careful to only take the yellow part of the outer skin (zest) and a small amount of the white pith, which is fairly bitter. Juice enough lemons to yield 5 tablespoons of lemon juice (about 2 medium lemons). Set the lemon rinds and juice aside. | sticksscratchkitchen.com
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
This Sundried Tomato Pasta is a simple, hearty, and slightly tangy dish that pairs perfectly with pan-seared chicken and Parmesan cheese.| Sticks Scratch Kitchen
This easy Roasted Red Pepper Pasta features roasted red peppers, chicken sausage, cavatappi, and a fire roasted tomato sauce.| Sticks Scratch Kitchen
This Avocado Pasta is deliciously creamy and insanely easy to throw together. It’s made with simple, fresh ingredients that come together in minutes.| Sticks Scratch Kitchen
This Creamy Cajun Pasta is the perfect mixture of creaminess, smokiness, and spice. This pasta is loaded up with veggies, from mushrooms and bell peppers, to peas and zucchini.| Sticks Scratch Kitchen
Gramma's famous homemade white bread is fluffy, moist, and golden brown with an irresistible buttery crust.| Sticks Scratch Kitchen
No dinner is complete without a side of Gramma's soft, fluffy, and perfectly plump homemade breadsticks.Enjoy with soup, stew, or pasta.| Sticks Scratch Kitchen
Avocado pesto pasta is a delightfully creamy dish loaded with avocado, fresh basil, olive oil, Parmesan cheese, lemon, garlic and pine nuts.| Sticks Scratch Kitchen
