I’m Meg: a registered dental hygienist turned baker, photographer, writer, recipe developer and homesteader.| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
From raising meat birds to making fermented chicken feed, I've got you covered! Here you learn what to feed your flock and how to care for them as they grow| Ninnescah Made
Moist, flavorful, these easy Apple Zucchini muffins are the perfect fall breakfast food. Apple muffins are soft, buttery, and spiced with| Ninnescah Made
Moist, flavorful, and secretly healthy, these easy Sourdough Banana Zucchini muffins are the tastiest way to use up ripe bananas and| Ninnescah Made
This easy Peach Quick Bread recipe uses fresh peaches and sourdough starter discard. It comes together in just over an hour, from start to| Ninnescah Made
This sourdough zucchini banana bread is made with sourdough discard and is a great way to use up overripe bananas.| Ninnescah Made
Can chickens eat egg shells for stronger eggs and improved health? Learn how to properly prepare and offer eggshells to your flock.| Ninnescah Made
Learn how to preserve the bold flavors of your favorite peppers by dehydrating them at home. Learn to dehydrate peppers using a dehydrator,| Ninnescah Made
This easy peach preserves recipe for canning uses 3 simple ingredients - fresh peaces, sugar and lemon juice. You will need jars, a water bath| Ninnescah Made