Sourdough Blondies| ninnescahmade.com
KuneKune pigs might just be the perfect pig for your small homestead or backyard farm! They are friendly, easy to care for and the meat is unbeatable.| Ninnescah Made
Learn how to make homemade cheddar cheese using simple ingredients like fresh milk, rennet and starter cultures. This step-by-step guide| Ninnescah Made
Learn how to make homemade mozzarella cheese with raw or store-bought milk. Step-by-step guide, no microwave needed| Ninnescah Made
Learn how to make delicious, tangy pickled beets with this easy refrigerator pickle recipe. Plus, discover the steps for water bath canning| Ninnescah Made
If you love fresh, healthy snacks, this homemade fruit leather recipe is a game-changer. It's a delicious way to preserve fruit you have on hand and turn it into a chewy, flavorful treat that's perfect for on-the-go snacking. You will need 3 ingredients, a food dehydrator or oven, and 4-6 hours of drying time. Why...Read More| Ninnescah Made
These easy blueberry sourdough scones with sourdough discard are light, flaky, and bursting with fresh flavor. Perfect for morning coffee or| Ninnescah Made
So you love sourdough and semi sweet chocolate chips? This is the perfect recipe for soft and chewy sourdough chocolate chip cookies!| Ninnescah Made
The best and easiest Sourdough Pumpkin Roll Discard Recipe with a moist and tender crumb, filled with smooth cream cheese frosting.| Ninnescah Made
I’m Meg: a registered dental hygienist turned baker, photographer, writer, recipe developer and homesteader.| Ninnescah Made
From raising meat birds to making fermented chicken feed, I've got you covered! Here you learn what to feed your flock and how to care for them as they grow| Ninnescah Made
Moist, flavorful, these easy Apple Zucchini muffins are the perfect fall breakfast food. Apple muffins are soft, buttery, and spiced with| Ninnescah Made
Moist, flavorful, and secretly healthy, these easy Sourdough Banana Zucchini muffins are the tastiest way to use up ripe bananas and| Ninnescah Made