Sushi Rolls (Maki Sushi - Hosomaki) 細巻き • Just One Cookbook
Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with a few ingredients like tuna, cucumber, nori, and short-grain rice.| Just One Cookbook
Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with a few ingredients like tuna, cucumber, nori, and short-grain rice.| Just One Cookbook
These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with guacamole & drizzled with Bang Bang sauce!| The Girl on Bloor
This Firecracker Shrimp is sweet, sticky, spicy and crunchy - it's a perfect appetizer or main dish when served with broccoli and rice.| The Girl on Bloor
These Dynamite Shrimp Sushi Jars are the perfect grab and go lunch, filled with all the flavours of your favourite sushi roll and seaweed salad! They're also gluten free!| The Girl on Bloor
These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, lemongrass corn, avocado and wonton strips!| The Girl on Bloor
Print Recipe| eatinginstantly.com
This juicy and moist Instant Pot Teriyaki Salmon takes just 25 minutes to make! It's delicious with a side of rice and steamed broccoli.| Eating Instantly
These Healthy Instant Pot Rice Bowls make great meal prep lunches or delicious dinners! Mix and match toppings to create your perfect bowl.| Eating Instantly
This Instant Pot Coconut Rice is super flavourful thanks to the coconut milk. Top it with peanut chicken and mango salsa for a full meal!| Eating Instantly
This Instant Pot Chicken Fried Rice is a healthier spin on the takeout dish – it uses frozen veggies so it's ready in less than 30 minutes!| Eating Instantly
This Instant Pot Rice Guide will show you how to make white, brown, jasmine, basmati and a wild rice blend perfectly in your pressure cooker!| Eating Instantly
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll -- here's how!| Fifteen Spatulas
