Korean Rice Rolls (Kim Bap) - Fifteen Spatulas
Kim Bap is a staple of Korean cuisine, and it's basically like sushi but with different ingredients and no raw fish. I grew eating my mom's kim bap, and this is her recipe!| Fifteen Spatulas
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Kim Bap is a staple of Korean cuisine, and it's basically like sushi but with different ingredients and no raw fish. I grew eating my mom's kim bap, and this is her recipe!| Fifteen Spatulas
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. I also explain the difference between wet and dry scallops, how to purchase them from the grocery, and what to serve with the scallops.| Fifteen Spatulas
This is hands down the easiest way to make sushi rice, in a rice cooker! It's perfect to use for homemade sushi.| Fifteen Spatulas
This Honey Walnut Shrimp is easy to make, and so much better than takeout!| Fifteen Spatulas
About the Fifteen Spatulas Food Blog, a home for recipes made from scratch, using real ingredients, with step-by-step photos so you know how things are supposed to look every step of the way.| Fifteen Spatulas
