Sourdough Discard Blueberry Bagels - Make It Dough
Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.| Make It Dough
This recipe combines the convenience of yeast with sourdough discard flavor for a quick, soft and fluffy loaf, ready in hours instead of days.| Make It Dough
This Vegan Sourdough Discard Sandwich Bread is soft and fluffy without the need for eggs and dairy. Perfect for toast and sandwiches.| Make It Dough
This Sourdough Discard Whole Wheat Sandwich Bread is irresistibly soft, tender, and has a delightful nutty flavor. It's hard to believe that it's made entirely from 100 percent whole wheat flour.| Make It Dough
Marble Rye with a sourdough twist! Use discard starter for a marbled rye loaf that's light and airy. Easy & delicious!| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough
Tender, airy and full of flavor these Sweet Potato Sourdough Biscuits are a delicious way to use discard and are a great make-ahead treat!| Make It Dough
