Blackberry Almond Cake with Mascarpone Icing
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This easy yet impressive cake boasts a moist banana flavor combined with the rich, caramelized notes of Biscoff-flavored buttercream icing.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
