Discover a collection of fast appetizers designed to be prepared in just 5 minutes. Whether you're pressed for time or simply looking for a quick snack, these recipes are perfect for you. From delicious dips to flavorful stuffed veggies, each recipe is easy to make and bursting with taste. Impress your friends and family with these effortless appetizers that prove you don't need hours in the kitchen to create something delicious.| Cooking in The Keys
These small, tasty roasted eggplant snacks are perfect for anyone craving a healthy and flavorful appetizer. Split and roast baby eggplants until tender, seasoning them with garlic and herbs for extra flavor. They're easy to prepare and make a unique addition to any table.| Cooking in The Keys
Discover delicious blackened seafood recipes, featuring spicy, perfectly cooked dishes that are easy to make and packed with bold flavors. Ideal for busy weeknights or impressive gatherings, these dishes promise a fiery feast.| Cooking in The Keys
Treat yourself to our golden, crispy fried yellowtail sandwich. It's layered on a brioche bun with tangy tartar sauce and a slice of melted cheese.| Cooking in The Keys
Elevate your culinary game with The Best Snapper Recipes! From baked to fried, broiled to roasted, explore these healthy snapper fish dinner ideas, including red snapper, yellowtail, mangrove snapper, mango snapper, and more tropical fish from the Florida Keys.| Cooking in The Keys
Delicious and flaky oven-roasted Mahi Mahi with Old Bay seasoning is an easy recipe with fresh flavors for a nutritious meal.| Cooking in The Keys
Sweet and refreshing peach salsa made with ripe peaches, juicy mangoes, cilantro, and lime juice. A healthy condiment perfect for chips, tacos, grilled fish, or chicken.| Cooking in The Keys
The most popular appetizer in Key West Florida, creamy smoked fish dip is rich with savory flavor and a hint of smokiness, It's the perfect appetizer for Happy Hour and meals with friends and families.| Cooking in The Keys
Create a delicious Chickpea Cucumber Tomato Feta Salad. This is a vegetarian cold summer salad with chickpeas, veggies, feta, and olives.| Cooking in The Keys
This fresh mango Pico de Gallo recipe is made with Kent mangos, which are growing right here in South Florida. I added the juice of a few key limes and a little bit of Cholula hot sauce for a little zip. The result is perfect, sweet pico de gallo.| Cooking in The Keys
