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Hearty and super satisfying, this vegan sausage stew with white beans is perfect for a cold night! Serve with a toasted baguette for dipping and enjoy!| Vegan Blueberry
Protein-rich vegan Black Eyed Pea & Blackened Tofu Bowls are easy to make with a few ingredients and so versatile! Serve as soup or over rice.| Vegan Blueberry
Contact Info Please feel free to contact me with any recipe questions or business interests! Email: veganblueberryblog@gmail.com A little about me: Hello there! I'm Kate. All day I dream about food. I love experimenting in the kitchen, trying new ingredients, flavors, and techniques. What you won't find on VeganBlueberry: Strange, flavorless foods Weird or impossible...Read More| Vegan Blueberry
This White Bean Butternut Squash Masg is a satisfying, delicious vegan side dish made with roasted butternut squash, roasted garlic, and canned white beans.| Vegan Blueberry
This Butterbean Hummus is garlicky, lemony, smooth, creamy, smoky, delicious! Whip up this white bean hummus and enjoy!| Vegan Blueberry