Peihua Jiang conducts research into two main areas: 1) adult taste stem cells, and 2) the relationships among taste receptors, dietary choices, and metabolic pathways.| Monell Chemical Senses Center
Linda Flammer's research focuses on helping stem the obesity epidemic by enabling the creation of healthier foods and beverages without compromising palatability.| Monell Chemical Senses Center
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1566655881710{padding-bottom: 50px !important;}” z_index=””][vc_column width=”2/3″ css=”.vc_custom_1566486902471{padding-bottom: 30px !important;}”][vc_column_text css=””] Affiliations Member Emerita, Monell Chemical Senses Center Consultant to the Direct...| Monell Chemical Senses Center
Monell Chemical Senses Center Names New Members to Its Board of Directors and International Advisory Council| Monell Chemical Senses Center
What Is SCENTinel® Teaching Us About Smell Disorders, Four Years On?| Monell Chemical Senses Center