Vegetable Caponata is a roasted version of the classic Sicilian sweet and sour relish with a couple twists–zucchini and bell peppers are added while tomatoes are left out.| Mangia with Michele
Roasted Garlic should be a staple in every kitchen, in my humble opinion! Not only does it have an amazing, rich, and nutty flavor, it creates an aroma like no other throughout your kitchen as it bakes–reason alone to learn how to make it!| Mangia with Michele
Slow-cooked Garlic Confit and Garlic Oil is rich, sweet, flavorful and adds loads of mellow savoriness to whatever it is combined with!| Mangia with Michele
Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout, especially if you’re new to sourdough baking. #bread #sourdough #baking #breadbaking #italian #filone| Leite's Culinaria
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
