Soak your soybeans overnight, they should double to triple in size. | wildveganflower.com
How to lacto ferment potatoes! Make your potatoes more crispy, more flavorful, and more healthful by lacto fermenting them before cooking!| Wild Vegan Flower
These lacto fermented brussels sprouts are a probiotic snack that is salty, sour, and crunchy!| Wild Vegan Flower
Sea moss is a kind of sea vegetable that may benefit your heart, gut, immune system and more. Here’s how, and why you should always talk with a healthcare professional before starting any supplements.| Cleveland Clinic
This creamy sunflower cheese is made from cultured sunflower milk using traditional cheesemaking techniques. This is dairy free and vegan!| Wild Vegan Flower
This Garlic Sourdough Pull Apart Bread is loaded with multiple types of garlic, is so soft, yet crisp on the edges. This sourdough recipe is perfect for dunking in soups and impressing your friends| Wild Vegan Flower
How to make vegan labneh using soy and coconut milk! This dairy free recipe is made the same way traditional labneh is made- through strained yogurt!| Wild Vegan Flower