Palak Paneer is a northern Indian dish of paneer cheese in a thick sauce made of spinach, tomatoes, spices, and cream.| The Foreign Fork
Garam Masala is a spice blend that originated in India. It's made with cardamom, cinnamon, cloves, cumin and nutmeg. It goes well on just about everything!| The Foreign Fork
Egg Biryani is a flavorful, vegetarian meal that you can make to experience the cuisine of India! There are a lot of steps, but enjoy!| The Foreign Fork
Butter Chicken and Tikka Masala are incredibly popular Indian curry dishes in a vibrant red sauce. Let me help explain the difference.| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
Everything you need to know about India, including background, culture, history, and popular recipes to make.| The Foreign Fork
Palak Paneer is a popular Indian curry dish made with spinach, spices and cubes of creamy paneer cheese. It’s a delicious vegetarian meal!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork