Dry sea scallops have a more pure and concentrated flavor than their wet counterparts. Here are some Scallops recipes that are really easy to prepare at home.| Kai Gourmet
Hamachi Crudo bathed in olive oil, grapefruit and dotted with Serrano chilis. This chilled summer appetizer is *almost* too pretty to eat!| Craving California
Meet Leigh Anderson, trained chef, pasta enthusiast, dog mom and creator of Craving California. Get ready for some delicious inspiration!| Craving California
A refreshing, tuna crudo drizzled with olive oil, fresh blood orange juice and a sprinkle of capers and onion.| Craving California