Growing up in Turkey, Turkish Meatballs were a favorite in our house. Made with only a few ingredients, these spicy meatballs are my go-to recipe whenever I miss home. If you want to give it a try, scroll down to read through all the tips and tricks I learned from my mother for the best Turkish Meatballs.| Foolproof Living
Recipe for Turkish Meatball Potato Bake Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. A crowd pleaser that is also esthetically pleasing to the eye.| Foolproof Living
Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch.| Foolproof Living
Learn how to make Turkish Simit (Sesame Bread Rings) with step by step instructions and photos. My foolproof method that helps you succeed on your first try.| Foolproof Living
Roasted carrot hummus has all of the creaminess of regular classic hummus, but with the caramelized flavors of roasted carrots. Serve this easy dip as an appetizer for any gathering.| Foolproof Living
No Knead Artisan Bread Recipe - This artisan style crusty bread gets its complex flavors and chewy interior from a 24 hour rising time. With only 4 ingredients, even the most intimidated baker can easily make this practically foolproof bread.| Foolproof Living
This Mediterranean Lemon Chicken is the dictionary definition of a quick, wholesome and visually appealing dinner made in one pot. Ready in one hour it is the perfect weeknight dinner or weekend feast.| Foolproof Living
Learn how to make Turkish coffee (with step-by-step photos) as well as the tradition of serving it from the daughter of a very traditional Turkish mother.| Foolproof Living
A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, it can be served as a dip or sauce.| Foolproof Living
Air Fried Green Beans is a quick, easy and healthy side dish to serve with any of your meat or vegetarian dishes. It can be made fresh or frozen making it ideal all year round.| Foolproof Living
This healthy Greek Yogurt Salad Dressing recipe is creamy, flavorful, easy to make, and tastes better than any store bought dressing. Ready in 5 minutes!| Foolproof Living
Learn how to make the best bulgur pilaf recipe with tips and tricks from my Turkish mother.| Foolproof Living
Whether you use it as a salad dressing, spread for a quick pita sandwich, or dip for your cheese plate, Tzatziki sauce is one of the most loved condiments. So scroll down to watch a quick video on How To Make Tzatziki Sauce and read my answers to most FAQs.| Foolproof Living
About me: Hello and welcome to the Foolproof Living. My name is Ayşegül, I am the photographer and writer behind this blog.| Foolproof Living
Lebanese vermicelli rice is a more flavorful and delicious alternative to regular (mostly bland) rice. Perfect for meat and vegetable dishes.| Foolproof Living
Ayran, a tangy and refreshing Turkish yogurt drink, pairs perfectly with spicy meals and is a great way to cool off on a hot summer day.| Foolproof Living
