Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. The Greek marinade creates a flavorful chicken and locks in the juices. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade!| A Cedar Spoon
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
Baked Cod with Lemon is a simple, healthy meal using olive oil, garlic, lemon juice and capers to create a sweet and salty sauce for fresh cod.| A Cedar Spoon
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a delicious meal.| A Cedar Spoon
This policy is valid from 06 November 2012 This blog is a personal blog written and edited by me. For…| A Cedar Spoon
Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing.| A Cedar Spoon
Mediterranean White Bean Salad| A Cedar Spoon
This Cucumber Onion Salad is a simple salad mixing together crisp cucumbers, thinly sliced red onion and tossed in a light tangy dressing with fresh dill. It makes a great side dish to bring to a get together, bbq or picnic.| A Cedar Spoon
This Creamy Cucumber Salad Recipe makes the perfect side dish to bring to a warm weather get-together. This salad is light and creamy.| A Cedar Spoon
These Greek Marinated Chicken with Tzatziki Sauce uses a simple Mediterranean marinade that creates a flavorful chicken that is grilled and topped with a tangy Greek Yogurt Dill Sauce.| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing.| A Cedar Spoon
