Soft, crumbly and made without butter, this magic 5-ingredient dairy-free Olive Oil Shortcrust Pastry Dough is the best alternative to the classic version.| The Petite Cook™
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!| The Petite Cook™
Loved by children and grown-ups, crostata di frutta (Italian fruit tart) made with pastry cream and fresh fruit, is the perfect dessert for all occasions!| The Petite Cook™
Learn how to make classic Tiramisu, one of the most traditional Italian desserts takes only 20 minutes to make with just 7 ingredients!| The Petite Cook™
Italian Caprese cake is the BEST gluten-free chocolate cake ever created! Fudgy, rich and incredibly easy to make with simple ingredients.| The Petite Cook™
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™
Browsing the aisles and want to know, what is 00 flour? We've got the answers—and the delicious reason why you'll want this ingredient in your pantry.| Taste of Home