Vegan Greek Pita Breads - School Night Vegan
Light and fluffy vegan greek pita breads. Ideal for toasting, dipping and for making delicious vegan gyros.| School Night Vegan
Pull apart or slice the vegan chicken into large shreds. If using extra firm tofu, break it into large chunks.| schoolnightvegan.com
Light and fluffy vegan greek pita breads. Ideal for toasting, dipping and for making delicious vegan gyros.| School Night Vegan
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!| School Night Vegan
A classic vegan mushroom risotto, topped with crispy sage and sage butter. So smooth and creamy without any cheese or butter!| School Night Vegan
Delicious, versatile vegan chicken! Vegan meat made from seitan, it's ideal for stir fries, vegan fried chicken and kebabs - you name it!| School Night Vegan
My refreshing, creamy, vegan tzatziki is so easy to make and perfect for dips, bowls and wraps! A vegan twist on the Greek classic sauce.| School Night Vegan
