Ultra crispy on the outside and juicy on the inside, this shio karaage is a simple variation on traditional Japanese fried chicken that's super easy to make.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Techniques for making the best Ebi Fry (Japanese Fried Shrimp) with a crispy panko crust and plump juicy shrimp in the center.| Norecipes - Elevating Everyday Meals
Chicken Nanban, originally from Miyazaki Japan, is enrobed in a crispy fried egg batter, then coated with sweet and sour nanban sauce.| Norecipes - Elevating Everyday Meals
Chicken Katsu (チキンカツ) is a Japanese-style chicken cutlet that's breaded in panko and fried until crisp on the outside and juicy in the center.| Norecipes - Elevating Everyday Meals
Learn how to pack a flawless chicken teriyaki bento box with tender breast meat and a colorful array of Japanese side dishes.| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals
Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.| Norecipes - Elevating Everyday Meals