On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Iain chats about how his family have farmed the land - on the ...| foodanddrink.scotsman.com
Jeni Iannetta from Bad Girl Bakery has a cookery book coming out in November, with Kitchen Press, she admits to being a cook book fan owning over two hundre ...| foodanddrink.scotsman.com
The NC500 has everything – towering peaks, white beaches soaked by turquoise waves, historical treasures. Peace. Tranquility. Criminally, food is an afterth ...| foodanddrink.scotsman.com
This week on Scran we're revisiting a topic close to our hearts, Scottish Gin. Making gin, selling gin, promoting gin, writing about gin and well, drin ...| foodanddrink.scotsman.com
The Isle of Harris Distillery has unveiled a limited release of handcrafted ceramic Cèilidh Bottles, presenting the distillery’s celebrated gin in a stunning vessel glazed in a vibrant ‘Sea Thrift Pink’ hue. Launching at 10am on 16 July to coincide with the first day of HebCelt Festival, just 1,500 handcrafted bottles will be available online […]| Drink | Scotsman Food and Drink
A Scottish drinks company that started life in a garden shed has been closed down. The Garden Shed Drinks Company, which was established in Glasgow in 2017 ...| foodanddrink.scotsman.com
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, has released its limited-edition Harris Cèilidh Bottle. After the roa ...| foodanddrink.scotsman.com