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I feel like I am the last to know that IHOP puts pancake batter in their omelets . (Did you know? Why didn’t you tell me?) Usually I’m pretty good ab| Lifehacker
From fine dining to local dives, we've got the the restaurant scene covered. No meal is too big or too small for us to dig in and deliver the juicy details.| The Takeout
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Dennis is a Chicago-based food writer with over 15 years of experience covering everything from local, independently-owned restaurants to reviewing items released by massive fast-food chains. His writing appears in publications such as Bon Appétit, Serious Eats and publications local to Chicago.| The Takeout