In Italy, mangia means “eat!” But it means so much more than that. Learn all about the true meaning behind this Italian word.| Savoring Italy
Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
Want to know how to thicken Alfredo sauce? Learn the best methods to transform your sauce from runny to wonderfully thick and creamy.| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad.| Savoring Italy