Sourdough Chocolate Chip Cookie Skillet| stretchandfolds.com
Growing up near Austria, Linzer cookies are a nostalgic part of my childhood. Sourdough Linzer Cookies are even better, and I would know!| Stretch and Folds
These Savory Sourdough Crackers are one of my best easy sourdough recipes using discard. It’s a kind of cheesy and savory snack—I love making a batch during nap time. The dough comes together quickly and rolls out after a short chill in the fridge.| Stretch and Folds
This Honey Nut Sourdough Granola with Whey Protein is a recipe I came up with when I had leftover sourdough discard, a nearly empty jar of honey, and some oats I needed to use up. I like how it uses simple pantry ingredients to make a sourdough snack or breakfast that tastes homemade and hearty with little effort.| Stretch and Folds
I made this Sourdough Ravioli when I had too much sourdough discard and didn’t feel like baking another loaf. The dough turned out smooth, elastic, and easy to roll thin without tearing. I added a simple ricotta filling, and it made a great homemade sourdough pasta recipe for a weekend dinner. This Sourdough Ravioli with... The post Sourdough Ravioli with Ricotta Filling appeared first on Stretch and Folds.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
These soft and foldable sourdough tortillas made with sourdough starter discard are an easy sourdough recipe that’s great for taco nights, easy lunches, or wrapping up scrambled eggs in the morning. They’re soft, flexible, and hold together without tearing, and they fold beautifully around fillings.| Stretch and Folds
This chocolate chip skillet cookie is soft, gooey, and packed with melty chocolate. Baked in a cast iron skillet, it gets crispy edges while staying chewy in the center. Perfect for sharing, especially with a scoop of ice cream on top!| Stretch and Folds
Try this easy sourdough vanilla wafers recipe for a delicious twist on classic cookies! Perfectly crispy with a hint of sourdough tang, these are ideal for any occasion. Ready in minutes and sure to impress!| Stretch and Folds